Turmeric is one of the most powerful anti-inflammatory foods. In fact it comes second after magnesium in the anti-inflammatory food index.
Turmeric can be used from the fresh root and grated into cooking, teas, and dishes. While the powdered form can be included in curry mixtures, cakes, scones, and much more. Either form will provide powerful anti-inflammatory benefits.
So I’ve gathered just a few recipes with turmeric for you to try. I’ll be sharing some more soon, so be sure to subscribe here for updates
10 Delicious Recipes with Turmeric
Click on any of the links below to be taken to the recipe.
4. Turmeric scones – I’d use 5 teaspoons of turmeric instead of 1
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